Best Before: 1st February 2021
Harina Dulce para Arepas de Choclo marca PAN (500 gr).
- Gluten Free
- Satured Fat 0%
The “Arepa de Choclo or Chocolo”, also known as cachapa, chorreada, jojoto corn, or sweet corn tortilla, is a delicious traditional dish in Colombia, Costa Rica, Venezuela and Ecuador. Its preparation is similar to a pancake, or a common arepa, except that it is not made with wheat flour, but with sweet corn.
More info and recipe here
Sweet Corn Flour - Harina Pan Dulce (Choclo o Chocolo) - 500gr
Calories 110 Total Fat 0g - 0% Sodium 120mg - 4% Total Carbohydrates 25g - 8% Dietary Fiber 2g - 8% Total Sugars 5g Protein 2g Vitamin A 8% Iron 10% Thiamin 15% Riboflavin 6% Niacin 6% Folate 30%
Not a significant source of cholesterol, vitamin C and calcium.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.