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Best before Octubre 20. 2021




A mountainous region filled with great abysses where coffee-growing would seem impossible. At 2,000 meters above sea level, near the Equatorial line, the fruit is exposed to long hours of sunlight, as well as the area’s characteristic low temperatures, producing a sweet, soft and delicate coffee.

Scale intensity: Mild
Acidity: High
Body: Medium
Aroma: Very pronounced (easy to perceive)

Juan Valdez Nariño Single Origin Ground Coffee - 283gr


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