Achiras are a classic Colombian snack. Achiras Makarena are handcrafted without any preservatives - they are baked with dedication in clay ovens. They are Gluten-Free and have a high FIBER & PROTEIN content! It can be consumed by diabetics and celiacs. Made of achira starch (canna indica), an ancestral indigenous plant from Los Andes. Crunchy, cheesy & buttery in taste.