Best Before: February 1st 2022
 
 
 
Cassava Mix Flour 300g
 
Mezcla YucaHarina
 
 
 
Ingredients: Precooked corn flour, cassava starch, milk powder, sugar and baking powder. Contains Milk.
 
 
 
RECIPE:
 
 
 
For 18 Cassava Cheese Rolls
 
 
 
 
 
10.57 Oz (300gr) of mix ready to prepare
 
 
 ½ Lb, of ground cheese
 
 
1 Oz (1 tablespoon) of margarine
 
 
200 ml of water
 
 
 
 
Preparation:
 
 
 
Before mixing the ingredients, grind the cheese in a food processor until obtaining a fine consistency. If you use a non-salted cheese, and salt taste
 
 
To the content of Cassava Flour add the ground cheese and one tablespoon of the previously melted margarine.
 
 
Then add water until forming a firm and soft dough
 
 
 
 
To Bake:
 
 
 
Preheat over at 480 ºF
 
 
Mold from the Cassava Cheese Rolls and place them a greased cooking sheet. Put them in the oven and let them cook for 15 – 18 minutes until they turn brown
 
 
This way you will obtain the most delicious Cassava Cheese Rolls (pan de yucca) ideal for Breakfast, snacks and special reunions