Best Before: February 1st 2022
 
Cassava Mix Flour 300g
Mezcla YucaHarina
 
Ingredients: Precooked corn flour, cassava starch, milk powder, sugar and baking powder. Contains Milk.
 
RECIPE:
 
For 18 Cassava Cheese Rolls
 
	
10.57 Oz (300gr) of mix ready to prepare
	
 ½ Lb, of ground cheese
	
1 Oz (1 tablespoon) of margarine
	
200 ml of water
 
Preparation:
	
Before mixing the ingredients, grind the cheese in a food processor until obtaining a fine consistency. If you use a non-salted cheese, and salt taste
	
To the content of Cassava Flour add the ground cheese and one tablespoon of the previously melted margarine.
	
Then add water until forming a firm and soft dough
 
To Bake:
	
Preheat over at 480 ºF
	
Mold from the Cassava Cheese Rolls and place them a greased cooking sheet. Put them in the oven and let them cook for 15 – 18 minutes until they turn brown
	
This way you will obtain the most delicious Cassava Cheese Rolls (pan de yucca) ideal for Breakfast, snacks and special reunions