Updated: Aug 20
Arepas - Ingredients
2 Cups Water
1 ½ tsp Salt
2) Using hands or a wooden spoon, knead the mix until forming a soft and smooth dough.
Roll into balls and gently press down until forming the arepa shape.
3) Once your arepas are done, cook them in hot pan until golden brown, 5 to 7 minutes per side. Some people like to use a little bit of oil but that’s according to taste.