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Easy Recipe for Making Arepas in NZ

Updated: Aug 20


Arepas - Ingredients

2 cups Doñarepa Flour or Harina PAN or Harina Su Sabor

2 Cups Water

1 ½ tsp Salt

Butter optional


Preparation


1) Add 2 cups of Corn White flour (Doñarepa Flour or Harina PAN or Harina Su Sabor) to a medium bowl and pour in 2 cups of water and 1 ½ tsp of salt.


2) Using hands or a wooden spoon, knead the mix until forming a soft and smooth dough.

Roll into balls and gently press down until forming the arepa shape.


3) Once your arepas are done, cook them in hot pan until golden brown, 5 to 7 minutes per side. Some people like to use a little bit of oil but that’s according to taste.



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